On Wednesday 13th of May, the last day of school lessons, pupils of the Environmental Team and the other programs of the 11th Junior Highschool , organized a sensory laboratory and made the sweet of Saint Joseph based on an Italian traditional recipe. The recipe was found in the internet site of the ARCADIALOGUE.

Pupils, teachers and other persons at school tasted the sweet and found it excellent both in taste and appearance.

Written by Maria Avramidou

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